Introducing our exquisite Gula Melaka Sago Bonbon – a delectable blend of traditional Malaysian flavors and modern confectionery artistry.
Each delicate bonbon encapsulates the rich sweetness of Gula Melaka, a luscious palm sugar unique to the region, harmoniously paired with the silky texture of sago pearls.
With every bite, you’ll experience the smooth and creamy texture of the Baileys Cream ganache – with notes of vanilla and chocolate – followed by the delicate crunch…
Bittersweet and intense flavour of dark chocolate perfectly balanced with the velvety ganache filling, adorned with delicate mini hearts – adding a pop of colour and texture.
Combination of fruity strawberry and aromatic fresh basil, each bonbon is crafted with luscious Belgian dark chocolate. A perfect treat for chocolate lovers who appreciate complex and sophisticated…
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