Introducing our exquisite Gula Melaka Sago Bonbon – a delectable blend of traditional Malaysian flavors and modern confectionery artistry.
Each delicate bonbon encapsulates the rich sweetness of Gula Melaka, a luscious palm sugar unique to the region, harmoniously paired with the silky texture of sago pearls.
Crafted from a blend of 12-years aged whiskey that’s rich and smooth in character, while the Belgian dark chocolate provides a velvety and decadent finish.
A delectable combination of sweetness and fragrance of lychee and rose – a burst of flavour that is both floral and fruity, with a smooth chocolate finish that…
Whole roasted almonds coated in Belgian chocolate, dragees are often served as a decadent treat and are popular as a gift or as a dessert accompaniment. Available flavors are…
Select options
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.